<産業資料/調査レポートの題名> 2022年7月17日

世界の肉代用品市場:由来別(大豆タンパク質、小麦タンパク質、エンドウ豆タンパク質)、種類別(濃縮物、分離物、テクスチャー)、製品別(豆腐、テンペ、セイタン、およびクオーン)、フォーム別(固体および液体)、地域別


◆英文タイトル:Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026

1 Introduction (Page No. – 19)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Regions Covered
1.3.2 Periodization Considered
1.4 Currency Considered
1.5 Units Considered
1.6 Stakeholders
2 Research Methodology (Page No. – 24)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries
2.1.2.2 Key Industry Insights
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
2.4 Assumptions for the Study
2.5 Limitations of the Study
3 Executive Summary (Page No. – 33)
4 Premium Insights (Page No. – 39)
4.1 Attractive Opportunities in the Meat Substitutes Market
4.2 Meat Substitutes Market, By Region, 2019 vs 2026
4.3 Meat Substitutes Market, By Source, 2019 vs 2026
4.4 Meat Substitutes Market, By Form, 2019 vs 2026 (USD Million)
4.5 North America: Meat Substitutes Market, By Type and Country, 2018
5 Market Overview (Page No. – 44)
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Rising Adoption of Plant-Based Protein
5.2.1.1.1 Increasing Vegan & Flexitarian Population Across the World
5.2.1.1.2 Increasing Obesity Globally
5.2.1.2 Increasing Investments in Plant-Based Protein Ingredients
5.2.1.3 Increasing Inclination for Pea Protein Ingredients
5.2.2 Restraints
5.2.2.1 Rising Market of Cultured Meat and Insect Protein
5.2.2.2 Allergy Concerns Among Consumers for Soy and Wheat Products
5.2.3 Opportunities
5.2.3.1 Emerging Markets Illustrate Great Potential for Meat Substitutes
5.2.3.2 Increasing Government Initiatives
5.2.3.3 Technological Advancement in Extrusion and Processing
5.2.4 Challenges
5.2.4.1 Pricing Pressure
5.2.4.2 Perception of Taste
5.3 YC & YCC Shift
5.4 Supply Chain
5.5 Regulations
5.5.1 Introduction
5.5.2 Regulations, By Country
5.5.2.1 US
5.5.2.2 Canada
5.5.2.3 Europe
5.5.2.4 India
5.6 Patent Analysis
6 Meat Substitutes Market, By Product (Page No. – 60)
6.1 Introduction
6.2 Tofu
6.2.1 Major Application in the Production of Plant-Based Burgers and Patties
6.3 Tempeh
6.3.1 Increasing Awareness About the Health Benefits Offered By Fermented Food Products Drives the Tempeh Market
6.4 Seitan
6.4.1 Dense Texture and Neutral Flavor Make Seitan A Popular Meat Substitute
6.5 Quorn
6.5.1 Quorn Provides High Health and Environmental Benefits
6.6 Other Products
6.6.1 Other Types of Meat Substitutes Include Risofu, Valess, and Lupine.
7 Meat Substitutes Market, By Source (Page No. – 68)
7.1 Introduction
7.2 Soy Protein
7.2.1 Allergy Associated With Soy Protein has Led to A Sluggish Demand in the Global Market
7.3 Wheat Protein
7.3.1 High Availability of Wheat as A Raw Material Encouraging Low-Fact Food Manufacturers
7.4 Pea Protein
7.4.1 High Investments From Manufacturers Boosting the Demand for Pea Protein
7.5 Others Sources
7.5.1 Increasing Demand for Edible Fungus
8 Meat Substitutes Market, By Type (Page No. – 77)
8.1 Introduction
8.2 Concentrates
8.2.1 Lower Price of Concentrates Boosts Their Demand in the Food Industry
8.3 Isolates
8.3.1 Isolates are the Purest Form of Protein, and A Type With the Highest Amount of It
8.4 Textured
8.4.1 Textured Protein to Witness High Growth Due to the Rising Awareness About Healthy Food Habits Among Consumers
9 Meat Substitutes Market, By Form (Page No. – 84)
9.1 Introduction
9.2 Solid
9.2.1 The Solid Form of Proteins is Widely Preferred Because of Benefits Such as Ease in Storage and Handling
9.3 Liquid
9.3.1 Demand for the Liquid Form is Low Across the Globe
10 Meat Substitutes Market, By Region (Page No. – 87)
10.1 Introduction
10.2 North America
10.2.1 US
10.2.1.1 Shift of Focus to Pea Protein By Key Payers
10.2.2 Canada
10.2.2.1 High Growth Potential With Supporting Government Initiatives
10.2.3 Mexico
10.2.3.1 an Untapped Market Owing to the High Prices of Plant-Based Protein in the Country
10.3 Europe
10.3.1 Germany
10.3.1.1 The Rising Trend of Veganism and Support of Government for the Meat Alternatives Market are Driving the Growth
10.3.2 UK
10.3.2.1 Entry of Major Players in the Market Attracting Consumers
10.3.3 France
10.3.3.1 Awareness About the Drawbacks of Animal-Based Meat Driving the Inclination of Consumers Toward Plant-Based Meat
10.3.4 Italy
10.3.4.1 Entry of Key Players in the Italian Vegan Market Driving Growth
10.3.5 Spain
10.3.5.1 Production and Promotion of Plant-Based Meat By Numerous Companies Driving the Growth of the Meat Substitutes Market
10.3.6 Netherlands
10.3.6.1 Market for Meat Substitutes in the Country at an Extremely Nascent Stage
10.3.7 Rest of Europe
10.3.7.1 Rising Environmental Concerns
10.4 Asia Pacific
10.4.1 China
10.4.1.1 Relatively Fragmented Market With Multiple Start-Ups Developing Generic Plant Proteins
10.4.2 Japan
10.4.2.1 Japanese Consumers are More Inclined Toward Cultured Meat Products
10.4.3 Singapore
10.4.3.1 Key Players are Entering the Market Because of the Acceptance of Consumers for Meat Substitute Products
10.4.4 Australia & New Zealand
10.4.4.1 Health Benefits Offered By Vegan Meat Attract Consumers
10.4.5 Rest of Asia Pacific
10.4.5.1 Increasing Per Capita Income of Middle Class Families
10.5 South America
10.5.1 Brazil
10.5.1.1 Increasing Investments in Plant-Based Meat By Key Players to Remain High in This Market
10.5.2 Argentina
10.5.2.1 Argentina to Offer Growth Opportunities for Meat Alternatives Manufacturers
10.5.3 Rest of South America
10.5.3.1 Rising New Entrants of Plant-Based Meat Products Will Provide New Opportunites for Raw Material Manufacturers
10.6 Middle East & Africa
10.6.1 UAE
10.6.1.1 High Per Capita Income
10.6.2 South Africa
10.6.2.1 Affordability of Meat Substitutes Attracts Consumers
10.6.3 Rest of MEA
10.6.3.1 Increasing Partnerships of Global Players With Local Distributors Fuel the Meat Substitutes Market Growth
11 Competitive Landscape (Page No. – 129)
11.1 Overview
11.2 Competitive Leadership Mapping
11.2.1 Dynamic Differentiators
11.2.2 Innovators
11.2.3 Visionary Leaders
11.2.4 Emerging Companies
11.3 Competitive Benchmarking
11.3.1 Strength of Product Portfolios
11.3.2 Business Strategy Excellence
11.4 Competitive Scenario
11.4.1 Expansions & Investments
11.4.2 Acquisitions
11.4.3 Partnerships & Joint Ventures
11.4.4 New Product Launches
12 Company Profiles (Page No. – 138)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
12.1 Archer Daniels Midland Company
12.2 DuPont
12.3 Roquette Frères
12.4 Kerry
12.5 Ingredion
12.6 The Nisshin OilliO Group,LTD.
12.7 Axiom Foods
12.8 Sotexpro S.A
12.9 Wilmar International Limited
12.10 CRESPEL & DEITERS
12.11 CHS Inc.
12.12 Suedzucker
12.13 MGP Ingredients
12.14 Puris
12.15 Sonic Biochem LTD.
12.16 The Top Health Ingredients
12.17 Emsland Group
12.18 All Organic Treasures GmbH
12.19 Cargill
12.20 A&B Ingredients
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.
13 Appendix (Page No. – 176)
13.1 Discussion Guide
13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.3 Available Customizations
13.4 Related Reports
13.5 Author Details


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