1 Introduction (Page No. – 19)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization Considered
1.5 Currency Considered
1.6 Units Considered
1.7 Stakeholders
2 Research Methodology (Page No. – 24)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Limitations
3 Executive Summary (Page No. – 30)
4 Premium Insights (Page No. – 35)
4.1 Opportunities in the Feed Enzymes Market
4.2 Feed Enzymes Market, By Type and Region, 2019
4.3 Asia Pacific: Feed Enzymes Market, By Livestock and Country, 2019
4.4 Feed Enzymes Market, By Form, 2019
4.5 Feed Enzymes Market, By Key Country, 2019
5 Market Overview (Page No. – 38)
5.1 Introduction
5.2 Macroindicators
5.2.1 Increase in Feed Production
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Provision of Feed Cost-Efficiency
5.3.1.1.1 Poultry
5.3.1.1.2 Ruminants
5.3.1.1.3 Swine
5.3.1.1.4 Aquatic Animals
5.3.1.1.5 Pets
5.3.1.2 Increasing Demand for Animal-Based Products, Such as Meat Products, Dairy Products, and Eggs
5.3.1.2.1 Improved Meat Quality Or Egg Production
5.3.1.2.2 Improved Animal Health to Increase the Consumption of Animal-Based Food Products
5.3.1.3 Rise in the Global Demand for Naturally Produced Feed and Feed Additives
5.3.2 Restraints
5.3.2.1 Hydrolysis of Cellulose Remains Difficult
5.3.2.2 Higher Inclusion Rates of Enzymes May Have Negative Effects
5.3.3 Opportunities
5.3.3.1 Innovation in Phytase Production Processes
5.3.4 Challenges
5.3.4.1 High R&D Investments
5.3.4.2 Thermostability of Enzymes
5.4 Value Chain
5.5 Regulatory Framework
5.5.1 Regulation 1831/2003 on Feed Additives
6 Feed Enzymes Market, By Function (Page No. – 51)
6.1 Introduction
6.2 Performance Enhancement
6.3 Feed Efficiency
7 Feed Enzymes Market, By Type (Page No. – 53)
7.1 Introduction
7.2 Phytase
7.2.1 Phytases Help Break Down Indigestible Phytioc Acid and Release Digestible Phosphorus
7.3 Protease
7.3.1 Protease Reduces Nitrogen Emission During Livestock Production
7.4 Carbohydrase
7.4.1 Xylanase and Amylase are the Major Types of Carbohydrase
7.4.2 Xylanase
7.4.3 Amylase
7.4.4 Cellulase
7.4.5 Other Carbohydrases
7.5 Others
8 Feed Enzymes Market, By Source (Page No. – 62)
8.1 Introduction
8.2 Microorganism
8.2.1 Microorganisms are the Most Preferred Source of Feed Enzymes Due to High Stability
8.3 Plant
8.3.1 Plant-Based Feed Enzymes Increase Phytate Breakdown, Thus Aiding in the Release of Phosphorous in Livestock
8.4 Animal
8.4.1 Animal-Sourced Feed Enzymes are the Least Preferred Because of Their Instability and High Cost
9 Feed Enzymes Market, By Form (Page No. – 67)
9.1 Introduction
9.2 Dry
9.2.1 Ease of Application and Storage Makes It A Preferred Form
9.3 Liquid
9.3.1 Requirement of A Special Apparatus for Application Makes the Liquid Form Less Economical Than the Dry Form
10 Feed Enzymes Market, By Livestock (Page No. – 71)
10.1 Macroindicators
10.1.1 Livestock Population Increase
10.2 Connected Market: Feed Additives
10.2.1 Growth in the Compound Feed Industry
10.2.1.1 Increasing Compound Feed Production
10.3 Introduction
10.4 Poultry
10.4.1 Poultry Segment Projected to Be the Largest During the Forecast Period
10.4.2 Broilers
10.4.3 Turkeys
10.4.4 Layers
10.4.5 Others
10.5 Swine
10.5.1 Feed Enzymes Help in the Breakdown of Complex Carbohydrates, Which are Not Utilized By Swine
10.5.2 Starter
10.5.3 Grower
10.5.4 Sow
10.6 Ruminants
10.6.1 Feed Enzymes are Added to Cattle Diets to Enhance Milk Production and Improve Feed Efficiency
10.6.2 Calves
10.6.3 Dairy Cattle
10.6.4 Beef Cattle
10.6.5 Others
10.7 Aquatic Animals
10.7.1 The Use of Feed Enzymes in Fish Feed has Provided Environmental Benefits as Well as Enabled the Use of Lower-Cost Feedstuffs
10.8 Others
11 Feed Enzymes Market, By Region (Page No. – 82)
11.1 Introduction
11.2 North America
11.2.1 US
11.2.1.1 The US Accounted for the Largest Share in the North American Feed Enzymes Market in 2018
11.2.2 Canada
11.2.2.1 The Rise in Demand for Meat Products and the Introduction of Lenient Regulations Pertaining to the Use of Growth Promoters in the Country are Factors That are Projected to Drive the Growth of the Market
11.2.3 Mexico
11.2.3.1 Increasing Support of Government Programs and the Rise in Livestock Production to Encourage the Consumption of Feed Enzymes in the Country 91
11.3 Europe
11.3.1 Russia
11.3.1.1 The Russian Meat and Pork Industry has Witnessed Significant Growth in Recent Years
11.3.2 Spain
11.3.2.1 Rise in the Demand for Meat and Dairy Products
11.3.3 Germany
11.3.3.1 Modernization of the Livestock Industry has Resulted in the Usage of Scientific Methods for the Production of Livestock
11.3.4 France
11.3.4.1 Domestic Demand for Meat Products Plays A Vital Role in the Increasing Demand for Essential Feed Enzymes in Livestock Feed
11.3.5 Italy
11.3.5.1 The Country Accounted for the Fifth-Largest Share for Feed Enzymes in the Region
11.3.6 UK
11.3.6.1 Adoption of Mega-Farms and Intensive Factory Farming for Cattle, Poultry, and Swine to Drive the Market Growth of Feed Enzymes
11.3.7 Rest of Europe
11.3.7.1 Rising Awareness About the Benefits of Feed Enzymes Among Livestock Growers
11.4 Asia Pacific
11.4.1 China
11.4.1.1 Established Players in the Market are Focusing on Developing Feed Enzyme Products
11.4.2 India
11.4.2.1 Availability of Raw Materials and A Major Destination for Foreign Companies
11.4.3 Japan
11.4.3.1 Stabilization in Feed Prices to Drive the Adoption of Feed Enzymes
11.4.4 Thailand
11.4.4.1 Wider Opportunities in the Poultry Industry
11.4.5 Indonesia
11.4.5.1 Increasing Feed Production to Have A Proportional Impact on the Consumption of Feed Enzymes
11.4.6 Rest of Asia Pacific
11.4.6.1 Rising Awareness Regarding the Importance of Feed Enzymes for Livestock Nutrition for Good Quality Meat and Other Animal-Based By-Products
11.5 South America
11.5.1 Brazil
11.5.1.1 High Animal Product Exports to Drive Growth
11.5.2 Argentina
11.5.2.1 The Rise in the Adoption of Advanced Technologies has Led to the Usage of Additives, Such as Enzymes
11.5.3 Rest of South America
11.6 Rest of the World (RoW)
11.6.1 Africa
11.6.1.1 Increase in the Presence of Substantial Livestock Population in the Region to Drive the Demand for Feed Enzymes
11.6.2 Middle East
11.6.2.1 The Rising Meat Consumption and Improved Performance in Feed are Factors Driving the Market
12 Competitive Landscape (Page No. – 127)
12.1 Overview
12.2 Company Ranking
12.3 Competitive Leadership Mapping
12.3.1 Visionary Leaders
12.3.2 Innovators
12.3.3 Dynamic Differentiators
12.3.4 Emerging Companies
12.4 Competitive Leadership Mapping (For Smes/Start-Ups)
12.4.1 Progressive Companies
12.4.2 Starting Blocks
12.4.3 Responsive Companies
12.4.4 Dynamic Companies
12.5 Competitive Scenario
12.5.1 New Product Launches
12.5.2 Expansions and Investments
12.5.3 Mergers & Acquisitions
13 Company Profiles (Page No. – 136)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
13.1 BASF SE
13.2 Dowdupont
13.3 Koninklijke DSM N.V
13.4 Bluestar Adisseo
13.5 Cargill
13.6 Associated British Foods PLC
13.7 Novozymes
13.8 Advanced Enzyme Technologies
13.9 Kemin Industries, Inc.
13.10 Novus International Inc.
13.11 Azelis Holdings SA
13.12 Alltech
13.13 Bio Cat
13.14 Rossari Biotech Ltd.
13.15 Biovet JSC
13.16 Bec Feed Solutions
13.17 Bioresource International Inc.
13.18 Amorvet
13.19 Nutrex BE
13.20 Sunson Industry Group Co. Ltd.
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.
14 Appendix (Page No. – 174)
14.1 Discussion Guide
14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.3 Available Customizations
14.4 Related Reports
14.5 Author Details
